Treat your loved one to an evening they will never forget at Brasserie

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Warm Leek Salad

This salad is heavenly. It’s refreshingly different, particularly if you’ve also been stuck in some sort of salad rut. I can’t get enough of the perfect balance between warm vegetables and crunchy raw vegetables. It’s a match made in heaven with leeks the star of the show and I for one couldn’t ask for more.

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Stuffed Artichokes

Artichokes always appear to me to resemble old medieval relics discovered by archaeologists somewhere. They almost look like vegetable versions of a knights armour, having staved off generations of war with their layered skins. So historic looking, I can imagine them sitting on a large wooden table.

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Teriyaki & Orange Chicken

Which somehow brings me to Teriyaki and Orange Chicken. It’s the first thing I’ve cooked in ages and while it isn’t anything authentic and original it is something I put together on my own (I’m trying to break free from religiously following recipes), and it tastes unbelievably good.

Todays Specials

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